Rice and beans
A classic Central American dish, rice with beans, in its Nicaraguan version, is truly delicious. The combination of flavors and textures is a real feast for the palate. The key lies in using fresh ingredients and slow cooking to achieve perfection in every bite.
- Time: 70 min
- Servings: 9
Source: en.recetas-nicaragua.com
Ingredients
- pound Rice
- pound Beans
- pound Shredded chicken breasts
- liter Wheat flour
- Chopped bell peppers
- pound Chopped onions
- Chopped chili peppers
- Chopped cilantro stems
- liter Chicken broth
- liter Coconut milk
- tablespoon Oil
- liter Water
- Mushed garlic
- Salt