Mary Berry's butternut squash lasagne recipe
Mary Berry's butternut squash lasagne recipe is very easy to make and keeps for up to two days in the fridge. Each portion is under 600 calories.
- Time: 75 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- olive oil
- butternut squash , chopped into small cubes
- red pepper, halved, deseeded, and diced
- onion, roughly chopped
- garlic cloves, crushed
- chestnut mushrooms, sliced
- x 400g cans chopped tomatoes
- tomato purée
- sugar
- freshly chopped thyme
- salt and freshly ground black pepper
- spinach, chopped
- sheets lasagne