Spanish-style sausage and orzo
Orzo (a tiny pasta shape) makes a brilliant alternative to rice in this quick and easy, Mediterranean-inspired dish
- Time: 35 min
- Servings: 4
Source: Slimming World
Ingredients
- Slimming World Pork Sausages
- dried orzo pasta
- cal cooking spray*
- small butternut squash, peeled, deseeded and diced
- large onion, diced
- garlic cloves, crushed
- can chickpeas, drained
- tomato purée
- smoked paprika
- dried Italian herbs
- can chopped tomatoes
- passata
- large red pepper, deseeded and diced
- chicken stock cube, crumbled
- balsamic vinegar
- baby spinach
- fat-free natural yogurt
- A few sprigs fresh flat-leaf parsley, chopped, to serve
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