Rose Tteokbokki Recipe
This easy rose tteokbokki recipe turns classic Korean rice cakes into a rich, café-style dish with a creamy gochujang sauce and stretchy mozzarella cheese. Perfect for weeknight dinners or cozy snacks, it blends gentle spice with velvety cream for a comforting twist on traditional tteokbokki. Ready in just 15 minutes, this fusion favorite is a must-try for anyone who loves Korean street food or quick, cheesy comfort meals.
- Time: 15 min
- Servings: 4
Source: Only Recipes
Ingredients
- korean rice cakes , soaked if refrigerated/frozen
- korean fish cakes )
- garlic cloves
- stalks green onion )
- gochujang
- gochugaru
- soy sauce
- sugar
- milk
- heavy cream
- shredded mozzarella cheese
- chopped green onion