Tomato Artichoke Bake
Tomato Artichoke Bake is the perfect summer side dish! It's loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.
- Time: 25 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- tablespoon butter
- tablespoons olive oil
- garlic clove
- torn bread pieces
- ounces quartered artichoke hearts , drained and rough chopped )
- cherry tomatoes
- tablespoons non-pareil capers
- grated parmesan cheese
- salt and pepper
- fresh chopped parsley