Easy Chicken Piccata

Easy Chicken Piccata

Tender chicken breasts dredged in flour, fried until golden and topped with a scrumptious butter caper sauce. This chicken is to die for.

Source: Life's Ambrosia

Import to my cookbook

Ingredients

  • thinly cut boneless
  • fresh cracked black pepper and kosher salt
  • all purpose flour
  • panko bread crumbs
  • teaspoon granulated garlic
  • tablespoons olive oil
  • tablespoons butter
  • teaspoons lemon juice
  • white wine
  • chicken broth
  • tablespoons nonpareil capers

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