Périgueux Sauce Recipe
A great sauce made with Madeira wine and truffle.
- Time: 20 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- tablespoon butter
- shallots
- Madeira wine
- demi glace
- beef or veal stock
- salt and freshly ground pepper
- fresh parsley )
- teaspoons fresh truffles )