Pork Chops with Orange Marmalade Glaze
Using an Instant Pot® (pressure cooker) is a great way to cook pork chops because the result is always tender and moist. This recipe has an easy glaze with a slightly sweet Asian flavor. It uses a jar of orange marmalade as a shortcut and along with a 4-minute cooking time, this recipe is perfect for any day of the week.
- Time: 29 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- boneless center cut pork chops
- salt and freshly ground black pepper
- teaspoon vegetable oil
- onion
- chicken stock
- baby cut carrots, whole
- ounces sliced water chestnuts
- orange
- + 2 Tablespoons, orange juice
- ounces orange marmalade
- teaspoons soy sauce
- Tablespoon honey
- sugar snap peas