One-Pan Chicken and Potatoes
Making one pan recipes is an easy way to put together a tasty dinner with little to no time. This yummy option, for example, only takes about 30 minutes to bake. All you need to do to complete this recipe is chop up your desired veggies (feel free to add any more you might enjoy) and toss them in the suggested olive oil and spices. Since this dinner uses chicken and veggies in one big pan, clean up is sure to be a breeze too. If you're looking for a fall dish, consider replacing the Yukon Gold potatoes with sweet potatoes instead. Just be sure to give them a poke before you serve them since sweet potatoes can take a few more minutes to cook through. From the Chef: I could eat these potatoes off the pan all day long, even cold! The buttery flavor makes Yukon Gold potatoes so comforting. I usually end up buying a couple of extra potatoes to satisfy my own snacking habit. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salad…
Source: RecipeLion.com
Ingredients
- boneless, skinless chicken breasts
- Yukon Gold potatoes, quartered or halved
- baby carrots
- red onion, cut in quarters
- garlic cloves, peeled and left whole
- Kosher salt and freshly ground black pepper
- tablespoon chopped fresh rosemary
- tablespoon chopped fresh thyme
- tablespoon chopped fresh parsley
- tablespoon olive oil