Spinach and ricotta cannelloni
A low-fat version of cannelloni stuffed with spinach, ricotta, leeks and onions, baked in a rich tomato sauce.
- Servings: 6
Source: Diabetes UK
Ingredients
- rapeseed oil
- large onion, finely chopped
- leek, finely chopped
- garlic, crushed
- frozen leaf spinach
- ricotta cheese
- half tsp nutmeg
- cannelloni , cooked according to pack instructions and refreshed in cold water
- can chopped tomatoes
- heaped tsp oregano
- tomato puree
- good grind black pepper
- Mozzarella, thinly sliced