Auntie Anne's Soft Pretzel Recipe
These homemade soft pretzels are warm, chewy, and golden with that classic pretzel flavor that tastes like the mall in the best possible way. The inside stays soft and pillowy, the outside has that signature pretzel bite, and once you smell them baking, you’ll understand why Auntie Anne’s is so hard to walk past. The best part is you can make a full batch at home for the price of one pretzel run, and you can customize them any way you want, salted, cinnamon sugar, or dipped in cheese sauce.
- Time: 115 min
- Servings: 12
Source: I'm Hungry For That
Ingredients
- All PurposeFlour
- Instant Yeast
- Salt
- tablespoons Light Brown Sugar
- Vegetable Oil
- Warm Water
- water
- baking soda
- tablespoon Brown Sugar