Kale & Avocado Salad with Blueberries & Edamame
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- stemmed and coarsely chopped curly kale
- avocado, diced
- blueberries
- halved yellow cherry tomatoes
- cooked shelled edamame
- sliced almonds, toasted
- crumbled goat cheese
- olive oil
- tablespoons lemon juice
- tablespoon minced chives
- teaspoons honey
- teaspoon Dijon mustard
- teaspoon salt