Slow-Cooker Beef Stroganoff
Slow-Cooker Beef Stroganoff is the epitome of comfort food, featuring tender beef simmered in a creamy, savory sauce. This easy-to-make dish fills your home with an irresistible aroma, making it perfect for busy weeknights or cozy gatherings. Enjoy the melt-in-your-mouth beef paired with egg noodles or mashed potatoes, creating a satisfying meal that everyone will love.
- Servings: 6
Source: recipecakes.com
Ingredients
- pounds beef chuck roast, sliced into thin strips
- ounces fresh cremini mushrooms, sliced
- medium yellow onion, diced
- garlic, minced
- low-sodium beef broth
- teaspoon Worcestershire sauce
- sour cream
- Salt and pepper to taste