Turkish Adana Kebab and Rice
Experience a taste of Turkey with this mouth-watering Adana Kebab recipe. Juicy, spiced lamb kebabs are paired with Tilda’s Pure Basmati Rice, and served with charred, seasoned vegetables for the ultimate crowd-pleasing dish. Ideal for a weekend feast or special gathering.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- For saffron rice
- Tilda Pure Basmati rice
- onion
- garlic cloves
- salt
- water
- bouillon cube
- saffron
- hot water for saffron
- c up vegetable o il
- Chopped parsley
- green chillies
- For white rice
- oil
- For Grilled Vegetables
- r ed capsicum/bell peppers
- y ellow capsicum/bell peppers
- red onions
- eggplant, halved lengthwise, then thick semicircles
- zucchini, thick slices on diagonal
- bunches asparagus, ends trimmed
- For Turkish adana kebab
- lamb mince
- chilli powder
- paprika
- sumac
- reen chillies
- onions
- red bell pepper
- tomato puree
- cayenne pepper
- t sp c umin powder
- coriander powder
- Handful of coriander
- For marinade
- extra virgin olive oil
- each salt and pepper
- garlic, minced
- Garnish with fresh parsley