Basque cheesecake with maple peaches & almond brittle
It's late September as I write this and the peach season is nearly over. If you can't get hold of peaches, use a mixture of seasonal berries or stone fruit. You'll need to make the cheesecake the day before and like to the recipe is on this page.
Source: The Secret Supper Society
Ingredients
- basque cheesecake
- large ripe peaches
- raspberries
- passion fruit
- maple syrup
- flaked almonds
- golden caster sugar
- butter
- water
- salt