Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own the most important thing is to make them light in texture. Follow this recipe for meatballs you make over and over again.For this recipe it makes 3 large meatballs per person so will possibly feed up to 5 people
- Servings: 4
Source: The Secret Supper Society
Ingredients
- slice good quality white bread
- milk
- beef mince
- onion
- parsely
- paremsan
- egg
- salt
- nutmeg
- good grinding of black pepper
- vegetable oil for frying
- olive oil
- large onion
- garlic
- tins plum tomatoes
- tomato puree
- sugar
- dried Italian herbs
- salt and pepper to taste