Apricot-Glazed Coffee Cake
A rich cake-like yeast bread flavored with lemon rind, fruits and almonds that is reminiscent of the Austrian Guglehupf. This special holiday coffeecake glistens with a glaze of apricot preserves. Quick and easy to make, it has only one rise.
Source: Red Star® Yeast
Ingredients
- Whole or sliced almonds to line Bundt pan
- to 3 1/2 cups bread flour, divided
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar
- teaspoon grated lemon rind
- teaspoon table salt
- milk
- water
- butter
- large eggs
- golden raisins
- chopped dried apricots
- chopped red and green candied cherries
- chopped almonds
- apricot preserves