Pumpkin Ravioli with Salted Caramel Whipped Cream
Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce.
- Time: 70 min
- Servings: 12
Source: Pillsbury
Ingredients
- tablespoons butter, melted
- packages cream cheese, softened
- canned pumpkin
- egg yolk
- teaspoon pure vanilla extract
- sugar
- tablespoons Pillsbury BEST® All Purpose Flour
- teaspoon pumpkin pie spice
- chopped pecans, finely chopped
- cans refrigerated Pillsbury™ Original Crescent Dough Sheet
- heavy whipping cream
- teaspoon salt
- tablespoons caramel syrup
- tablespoons cinnamon sugar