Slimming World's Thai red fish curry recipe
Whip up Slimming World's Thai red fish curry instead of ordering a takeaway to save money and calories without compromising on flavour. Each portion is 231 cals
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- level tbsp Thai red curry paste
- tomato purée
- fish stock
- light coconut milk
- sugar snap peas, trimmed
- skinless white fish fillets, cut into bite-sized pieces
- cherry tomatoes, left whole
- A small handful of chopped fresh coriander
- Juice of 1 lime, plus extra wedges to serve