Vegan Chocolate Truffles
Easy as anything to make, these melt-in-the-mouth syrupy truffles make a lovely gift when packed into a pretty box. A melon baller is a useful tool here if you happen to have one in your cutlery drawer. These truffles keep well, chilled, in an airtight container for up to 4 days.
- Servings: 10
Source: T&L Syrups
Ingredients
- 70% Dark chocolate
- Coconut milk
- Coconut oil
- Lyle’s Golden Syrup
- Cocoa
- Ground Cinnamon
- Vanilla bean, seeds
- Nutmeg
- pinches Ground hot chilli powder
- Orange juice