Vegan Chocolate Truffles

Vegan Chocolate Truffles

Easy as anything to make, these melt-in-the-mouth syrupy truffles make a lovely gift when packed into a pretty box. A melon baller is a useful tool here if you happen to have one in your cutlery drawer. These truffles keep well, chilled, in an airtight container for up to 4 days.

Source: T&L Syrups

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Ingredients

  • 70% Dark chocolate
  • Coconut milk
  • Coconut oil
  • Lyle’s Golden Syrup
  • Cocoa
  • Ground Cinnamon
  • Vanilla bean, seeds
  • Nutmeg
  • pinches Ground hot chilli powder
  • Orange juice

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