Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce – Easy Grilled Chicken Recipes
These grilled chicken broccoli bowls with creamy garlic sauce hit the spot on busy nights when I need dinner to be quick, clean, and not boring. I’ve made them a dozen times, and they always come through—tender chicken, bright green broccoli, and that smooth garlicky sauce that you kinda want to drink. The best part? It’s just as tasty the next day. This is the kind of dish I crave after a long day when takeout sounds good, but I still want to feel good. The chicken gets a little charred on the outside, juicy inside, and pairs perfectly with the broccoli that somehow manages to stay crisp-tender. Add in the sauce, and boom—flavor explosion. I usually make extra and stash it in the fridge for a couple of days' worth of lunches. Simple meals like this remind me that healthy doesn’t mean bland. It just means knowing how to season your food, roast it right, and pour a little love (or garlic sauce) over it. If you're juggling work, family, or just life in general, this one’s for you.
- Time: 30 min
- Servings: 4
Source: Lila Cooks
Ingredients
- boneless skinless chicken breasts
- broccoli florets
- tablespoon olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon smoked paprika
- teaspoon garlic powder
- plain Greek yogurt
- tablespoons mayonnaise
- garlic, minced
- tablespoon lemon juice
- teaspoon Dijon mustard
- Cooked brown rice or quinoa, for serving