Taisan (Filipino Chiffon Cake Recipe)
Taisan is the Filipino version of vanilla chiffon cake — soft and tender, light as air, brushed with butter and sprinkled with sugar and cheese.
- Time: 60 min
- Servings: 8
Source: The Unlikely Baker®
Ingredients
- cake flour
- baking powder
- salt
- egg yolks from large eggs
- granulated sugar
- water
- canola oil
- vanilla extract
- unsalted butter
- milk
- egg whites from large eggs
- cream of tartar
- grated cheese