Drunken Monkey Bread

Drunken Monkey Bread

If the name itself doesn’t sell you on this recipe, let’s try this: Warm, gooey and full of flavor. Sold? We thought so. This dish full of bread, cheese and garlic does not disappoint. Whether you’re entertaining or eating it all by yourself this bready goodness is a must.

Source: Merkts Cheese Spread

Import to my cookbook

Ingredients

  • room temp. MERKTS BEER CHEESE
  • minced garlic
  • olive oil
  • minced parsley
  • thinly sliced scallions
  • bread dough proofed and rolled into balls
  • Cooking Spray
  • parsley
  • Kosher salt

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