Close The Year On A Healthy Note With Evanna Lynch’s Shepherd’s Pie Recipe
A hearty vegan shepherd’s pie by Evanna Lynch from The Veganuary Celebrity Cookbook, featuring a rich bean and vegetable filling topped with creamy vegan mashed potatoes—comforting, wholesome, and perfect for cosy family dinners.
- Time: 70 min
Source: Outlook Traveller Eats
Ingredients
- Peeled and coarsely chopped potatoes
- Vegan butter
- Olive oil
- Peeled and chopped onion
- Peeled and crushed garlic cloves
- Sliced mushrooms
- Deseeded and diced red pepper
- Deseeded and sliced yellow pepper
- Medium-sized carrots, peeled and finely chopped
- Aduki beans
- Kidney beans
- Borlotti beans
- Dried thyme
- Fresh parsley
- Vegetable stock
- Cornflour
- Tomato paste or purée