Baked Italian Sub Recipe
This baked Italian sub recipe delivers bold, savory flavors wrapped in a perfectly toasted hoagie roll. Packed with layers of ham, salami, and pepperoni, and finished with melty provolone, fresh veggies, and a tangy kick of mustard, it's the ultimate comfort food. Quick to assemble and easy to customize, this hot Italian sandwich is perfect for lunch, dinner, or game day.
- Time: 20 min
- Servings: 2
Source: RecipesFlash
Ingredients
- large hoagie roll , sliced open
- slices deli ham
- slices Genoa salami
- slices pepperoni
- slices provolone cheese
- tablespoon mayonnaise
- teaspoon Dijon mustard
- shredded lettuce
- tomato slices
- tablespoon sliced banana peppers
- tablespoon sliced red onions
- teaspoon Italian seasoning
- teaspoon olive oil or melted butter