Vegetarian pad thai
An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs, and ground nuts.
- Time: 20 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- small rice noodles
- yellow tofu
- bean sprouts
- tablespoons dried, pickled chinese radish
- chinese kale
- tablespoons ground roasted peanuts
- tablespoons sugar
- tablespoons vinegar
- tablespoons sweet soy sauce
- tablespoons light soy sauce
- water
- tablespoons oil