Roasted Root Veggies & Greens over Spiced Lentils
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- water
- black beluga lentils or French green lentils
- teaspoon garlic powder
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon ground allspice
- teaspoon kosher salt
- teaspoon sumac
- tablespoons lemon juice
- teaspoon extra-virgin olive oil
- tablespoon extra-virgin olive oil
- garlic, smashed
- roasted root vegetables
- chopped kale or beet greens
- teaspoon ground pepper
- of kosher salt
- tablespoons tahini or low-fat plain yogurt
- Fresh parsley for garnish