Herb-Stuffed Flank Steak
This rolled and tied steak is quick but impressive enough for company. Grilled carrots sprinkled with fresh herbs and drizzled with extra-virgin olive oil make an easy side dish.
- Time: 45 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- green olive tapenade
- chopped flat-leaf parsley
- tablespoons chopped mixed fresh herbs, such as basil, chives, and thyme
- flank steak
- tablespoon olive oil
- Salt and pepper