Rhubarb and custard profiterole stack recipe
Rhubarb and custard profiterole stack are a sweet and delicious dessert iwth lovely combination of tangy rhubarb and sweet custard
- Time: 75 min
- Servings: 16
Source: GoodtoKnow
Ingredients
- butter
- plain flour, sifted
- large free range eggs
- whole milk
- caster sugar
- cornflour
- egg yolks
- double cream plus 4tbsp
- rhubarb, cut into 4cm lengths
- rhubarb jam
- white chocolate
- double cream