RECIPE: Balsamic-Soy Marinated Portobello Steaks With Rosemary-Horseradish Aioli
This easy marinade adds depth to already meaty mushrooms and takes them directly into steak territory. Just marinate, throw the mushrooms on the grill, and within minutes, you’ll have a savory, plant-based dinner to remember. Massaging the rosemary for a few seconds before adding it, whole, to the marinade helps release the essential oils that bring out the flavor. Serve these “steaks” with your favorite grilled veggies and roasted or mashed potatoes. For a higher protein dish, serve with warm lentils and rice dressed with balsamic vinaigrette.
- Servings: 4
Source: Bluedot Living
Ingredients
- olive oil
- soy sauce
- Tbsps balsamic vinegar
- Tbsps Dijon mustard
- lemon juice
- garlic, peeled and lightly smashed
- large sprig fresh rosemary, lightly massaged with fingers
- coarsely cracked black pepper
- portobello mushrooms, stems and gills removed with a spoon
- plant-based mayonnaise
- minced fresh rosemary
- horseradish
- garlic, grated or pressed
- ground black pepper