Caldo de Pollo Recipe With Cabbage: A Traditional Mexican Soup with a Twist
Looking for a delicious, hearty soup that is perfect for winter? Look no further than Caldo de Pollo! This traditional Mexican soup has a rich history and can be made with many different variations. Today, we will teach you how to make our Caldo de Pollo recipe with cabbage and give you a few tips on how to add your
- Time: 55 min
- Servings: 6
Source: Operation $40K
Ingredients
- water
- boneless skinless chicken thighs
- tablespoons garlic paste
- bay leaves
- tablespoon cumin
- tablespoon salt
- medium potatoes, cut into bite size chunks
- mini ears frozen corn
- zucchini, cut into chunks
- carrots, cut into chunks
- tri color cabbage mix
- tablespoons lime juice
- cilantro, chopped
- Spanish rice, prepared for serving