Make Our Red Robin Chili Recipe Tonight!
The only thing that really sucks about a bell pepper allergy is the fact that 98% of the places that make chili use it in their recipe. Now let me be clear - this is an allergy I grew into. I used to be able to eat bell peppers when I was younger. That is why I am so sad to not be able to eat them, and chili, anymore.
- Time: 5 min
- Servings: 6
Source: Operation $40K
Ingredients
- ground meat
- canned chipotle peppers, chopped, with 1-2 tablespoons of the sauce
- jalapeno, diced
- yellow onion, diced
- tablespoons vegetable oil
- garlic, minced
- flour
- tablespoons chili powder
- can kidney beans
- can fire roasted diced tomatoes
- teaspoons Mexican oregano
- chicken broth
- water
- Salt & pepper to taste
- Garnish options: shredded cheese, sour cream, lime wedges