Asian Cabbage Soup with Ground Meat Recipe
This Asian Cabbage Soup with Ground Meat is a hearty, flavorful, and nutritious dish perfect for a comforting meal. Combining ground meat with fresh vegetables, garlic, ginger, and a tangy soy and rice vinegar broth, this soup blends savory and spicy notes in every spoonful. It's easy to customize with different meats or plant-based options and perfect for a quick weeknight dinner or meal prep.
- Time: 30 min
- Servings: 8
Source: Only Recipes
Ingredients
- tablespoon olive oil
- pound ground meat
- onion
- teaspoon salt
- garlic
- tablespoon fresh ginger
- teaspoon chili flakes
- teaspoon black pepper or 1/8 teaspoon white pepper
- tablespoon rice vinegar
- tablespoon soy sauce or gluten-free Braggs
- tablespoon sesame oil
- red bell pepper
- stalk celery
- a large cabbage , about 6 cups
- scallions
- chicken, beef, or vegetable broth
- Sriracha or red chili paste
- Cilantro
- Sesame seeds
- Additional sesame oil drizzle