Baked Tofu with Mushrooms and Marinara Sauce Recipe

This Baked Tofu with Mushrooms recipe is a flavorful, vegetarian dish featuring firm tofu baked with baby Bella mushrooms, garlic, chili flakes, herbs, marinara sauce, and melted aged Provolone and sharp cheddar cheese. The tofu is first pressed to remove excess moisture, then baked in a savory sauce for 30-40 minutes until mushrooms are tender and the cheese is golden and bubbly. Perfect as a comforting main course packed with umami and rich textures, this recipe merges simple ingredients into an exquisite baked delight.

• Time: 50 min
• Servings: 4

Source: recipiana

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