Huevos Rancheros and Fresh Tomato Salsa
These huevos rancheros are lighter and brighter than your average recipe and are sure to be a crowd pleaser.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pound ripe tomatoes, cored, seeded, and finely diced
- teaspoon kosher salt, plus more as needed
- medium onion, finely diced
- jalapeño, seeded and finely diced
- tablespoons chopped fresh cilantro
- teaspoon extra-virgin olive oil
- Juice of ½ lime
- Freshly ground black pepper
- can black beans
- tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- large garlic clove, minced
- teaspoon ground cumin
- teaspoon dried oregano
- fresh cilantro sprig plus 2 tablespoons chopped
- Juice from ½ lime
- batch cooked millet
- tablespoon unsalted butter
- shredded sharp cheddar cheese
- eggs
- avocado, pitted, peeled, and diced
- Hot sauce, for serving
- Toasted pepitas, for serving