How to make quiche Lorraine

How to make quiche Lorraine

It is an open pie filled with a savory creamy custard filled with spinach and bacon

Source: Indrani's food and technology blog

Import to my cookbook

Ingredients

  • of whole wheat flour
  • of butter
  • to 4 tbsp of ice water
  • Salt to taste
  • bacon chopped
  • cream
  • onion chopped
  • eggs
  • cheddar
  • mozarella
  • spinach chopped
  • nutmeg grated
  • black pepper
  • thyme
  • chili flakes

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