Apple Mille-Feuille Tatin

Apple Mille-Feuille Tatin

A thousand-layer apple tart where warm apples melt between crispy sheets of pastry and golden butter.

Source: The Catalan Table

Import to my cookbook

Ingredients

  • apples
  • butter
  • white sugar
  • water
  • cinnamon
  • powdered sugar
  • egg yolks
  • whole milk
  • sugar
  • all-purpose flour
  • Cornstarch
  • lemon

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