Savorventure Tofu and Mushroom Salpicao
Try our mouthwatering Tofu Mushroom Salpicao recipe for a flavorful and satisfying meal. Perfect for vegetarians and meat lovers alike
- Servings: 4
Source: Goodnes
Ingredients
- kilogram firm tofu sliced ¾-inch thick
- vegetable oil
- tablespoons Olive Oil
- garlic cut into slivers
- large onion chopped
- siling panigang biased
- can whole button mushroom rinsed drained and halved
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper
- tablespoons 130ml MAGGI® Savor Classic
- tablespoon chopped parsley