Ultimate Beef Stew Recipe
My beef stew recipe uses carefully picked ingredients and methods for the best taste ever! This stew can be made in the oven or a slow cooker, and I’ve included instructions for both. Beef Stew With Carrots and Potatoes Today, instead of writing about cupcakes and cookies, I want to share with you one of […]
- Time: 70 min
- Servings: 4
Source: All Time Cooking
Ingredients
- all-purpose flour
- teaspoon table salt divided
- teaspoon ground black pepper
- lbs chuck roast cut into 1 ½” cubes
- Tablespoons olive oil divided
- Tablespoon salted or unsalted butter or use additional olive oil
- yellow onion diced
- Tablespoons minced garlic
- dry red wine I use Merlot
- Tablespoons tomato paste
- Tablespoons Worcestershire sauce
- beef broth
- lbs gold potatoes cut into 1” pieces
- carrots cut into 1” pieces
- stalks celery cut into 1” pieces
- dried bay leaves
- sprigs fresh thyme or 1 teaspoon dried thyme
- small sprig fresh rosemary
- Additional salt and pepper to taste