Southern Style Corn Cakes with Instant Masa
These Southern Style Corn Cakes with Instant Masa are a delightful twist on traditional corn cakes. The addition of instant masa gives them a unique texture and flavor, while the combination of peppers, cheese, and green onions adds a savory kick. These corn cakes are perfect for breakfast, brunch, or as a side dish for any meal. They are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- instant masa
- cornmeal
- buttermilk
- eggs
- sugar
- butter
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon black pepper
- chopped green onions
- chopped red bell pepper
- chopped jalapeno pepper
- shredded cheddar cheese
- Oil