Pasta con la Bottarga (Pasta With Bottarga) Recipe

Ingredients

• ounces mullet bottarga
• extra-virgin olive oil
• garlic cloves , lightly crushed
• to 1/2 teaspoon red pepper flakes
• Kosher salt
• ounces dried long pasta such as spaghetti, spaghettoni, or linguine
• loosely packed cup fresh parsley leaves and tender stems, finely chopped
• tablespoon fresh lemon juice, plus finely grated zest of 1 lemon