Cranberry Roast Beef
A tender beef roast bathed in a sweet-tart cranberry sauce that creates a caramelized glaze while cooking. This festive dish pairs succulent, savory meat with the bright notes of cranberry for a memorable meal that’s surprisingly easy to prepare.
- Time: 180 min
- Servings: 8
Source: worldkitchentools.com
Ingredients
- pound beef chuck roast or bottom round roast
- tablespoons olive oil
- teaspoon salt
- teaspoon freshly ground black pepper
- fresh or frozen cranberries
- granulated sugar
- brown sugar
- water or beef broth
- orange
- garlic
- tablespoon Worcestershire sauce
- teaspoon dried thyme
- teaspoon dried rosemary
- medium onion
- sprigs fresh rosemary