Basic Swiss Meringue Macaron Recipe
Today I will show you how to make the basic Swiss meringue macaron recipe. In the Swiss method, we heat up the whites and sugar over a double boiler before whipping the meringue.
- Time: 111 min
- Servings: 40
Source: Pies and Tacos
Ingredients
- grams white granulated sugar
- grams egg white powder
- grams egg whites
- grams almond flour
- grams powdered sugar
- Food coloring if desired