Kesari Shrikhand Recipe
Shrikhand is a popular West Indian delicacy and is sweetened yoghurt that you can consume as a dessert. It is commonly prepared using hung curd and saffron or cardamom powder. In the states of Maharashtra and Gujarat, people love to have shrikhand as a part of the feast. This is an easy-to-make dessert recipe for which you do not have to much hard work. All you need to prepare this delicious delicacy is hung curd, saffron, powdered sugar, green cardamom, fresh cream, nutmeg powder along with almonds and pistachios. This lip-smacking dessert recipe is ideally enjoyed chilled and is ideal for summers. You can prepare it on festivals and special occasions, it tastes really well.
- Time: 20 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- kilograms hung curd
- teaspoon saffron soaked
- teaspoon green cardamom powdered
- teaspoon nutmeg powder
- tablespoon fresh cream
- Numbers almonds sliced
- Numbers pistachios sliced
- grams powdered sugar