Mushroom gravy (anabe gasi)
Recipe Main Dish mushroom gravy recipe (anabe gasi)
- Time: 30 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Fresh Button Mushrooms - 1 packet
- Onion - 1 medium
- Tomato - 2
- Cashew Nuts - 10-12
- Dry Red Chilli - 2, broken
- Food Color - 1/4 teaspoon
- Ginger Garlic Paste - 1 1/2 teaspoon
- Red Chilli Powder - 1 teaspoon
- Coriander Powder - 1 teaspoon
- Cumin Powder - 1 teaspoon
- Kitchen King Masala - 2 teaspoons
- Turmeric Powder - 1/2 teaspoon
- Garam Masala - 1 teaspoon
- Set Curd or Cream- 1 tablespoon
- Salt to Taste
- Chopped Coriander Leaves - 1 tablespoon
- Water as required
- Mustard Oil - 1 tablespoon