Almond Hummingbird Cake
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
- Time: 55 min
- Servings: 1
Source: Odense Almond Paste & Marzipan
Ingredients
- sliced almonds
- sweetened flaked coconut
- can crushed pineapple, drained well
- all-purpose flour
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon baking powder
- teaspoon baking soda
- box Odense Almond Paste
- sugar
- mashed bananas, over-ripe are the best
- oil
- eggs, room temperature
- tablespoons almond liqueur
- teaspoon vanilla extract
- Favorite Cream Cheese Frosting or ours*