Chia Seed Carrot Cake Pancakes
MySeeds from www.mychiaseeds.com shares this recipe for Chia Seed Spiced Carrot Cake Pancakes. These fluffy spiced carrot pancakes just taste like autumn. Not too sweet, delicately spiced and so light because of the secret ingredient: seltzer! We read somewhere that seltzer or club soda was a perfect way to add bubbles to create an even lighter batter for your pancakes. They were right! We knew that the carrot shreds would make for a heavier batter, so lightening up was important. The next time its “Pancake Sunday” at your house please try these wonderful treats.
- Servings: 5
Source: luvmyrecipe.com
Ingredients
- medium carrots finely shredded to equal about 1 ½ cups
- brown sugar
- milk
- teaspoon lemon juice
- seltzer
- tablespoon chia gel
- teaspoon vanilla
- eggs
- flour
- rounded teaspoon baking powder
- large dash ground ginger
- of ground cloves
- salt
- teaspoon cinnamon