Bi-Level King Salmon Fillet
Follow these three simple steps for perfectly cooked salmon fillets every time. Here, we're dealing with a nice, thick piece of fish, which means that if you desire a perfectly seared exterior and creamy center, you must perfect the dual-heat method. This application requires precision, so for the best results, you'll want to grab yourself an oven thermometer from your local hardware or kitchen supply store. This recipe first appeared in Season 12 of Good Eats.Photo by Lynne Calamia
- Time: 20 min
- Servings: 2
Source: Alton Brown
Ingredients
- skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick, pin bones removed
- teaspoons vegetable oil
- kosher salt, to taste
- freshly ground black pepper, to taste