Thai fish pie with crispy turmeric potatoes
Gurdeep Loyal’s Borough Market recipe for a fish pie flavoured with green curry paste and turmeric butter
- Time: 60 min
Source: Borough Market
Ingredients
- desiccated coconut
- lemongrass
- fresh galangal or ginger root
- Zest of 1 and juice of 2 limes
- Thai green curry paste
- fish sauce
- white fish, in bite-sized pieces
- uncooked peeled prawns
- large celery sticks, finely diced
- floury potatoes
- coconut milk
- cornflour
- A pinch of caster sugar
- A handful of Thai basil leaves, chopped
- butter
- ground turmeric
- nigella seeds