Tilapia Topped with Warm Cherry Tomatoes
This dish takes about 10 minutes start to finish, but you would never know it from the beautiful presentation and delicious flavor. Tilapia is a great fish to use for weeknights, because it is inexpensive, earth-friendly, and cooks quickly, plus the mild taste is appealing to kids.
- Time: 10 min
- Servings: 4
Source: The Scramble
Ingredients
- extra virgin olive oil
- tilapia fillets or other thin white fish fillets such as trout, flounder, or cod
- salt
- black pepper
- pint grape or cherry tomatoes
- fresh flat leaf parsley
- pitted kalamata olives
- lemon
- shredded Parmesan cheese